Feeling hot hot hot!
Oh yeah baby…
It’s getting hot in here!
What do we do when it’s hot?
We make Gazpacho to cool us down.
Oh yeah…
We’re chillin’!
Watch us make some spicy Gazpacho.
WHAT YOU NEED:
1 1/2 lbs vine ripe tomatoes (or you can use a big can of tomatoes if your 5 year old ate all of yours)
1 english cucumber, seeded
1 jalapeno, seeded
1 red bell pepper, seeded
1 yellow bell pepper, seeded
1 red onion,
2 cloves garlic
3 -4 slices day old crusty french bread
1 T sugar
1 T spanish paprika
2 cups tomato juice
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
1 lemon, juiced
S&P
WHAT TO DO:
Chop all your veggies into large chunks, just to help the food processor out a bit.
In the bowl of a food processor combine cucumber, peppers, onion, garlic, bread.
Pulse a few times until they are chopped but still chunky.
Toss in tomatoes and repeat.
Pour into a big bowl and add in sugar, tomato juice, paprika, vinegar, olive oil and lemon juice. Season with S&P and let sit in the fridge so the flavors can combine for at least 3 hours.
Top with sour cream or avacado slices.
Keep it in the fridge all week.
It’s like a delicious refreshing salad in soup form!
Amazing!
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