Sauteed Spaghetti Squash with herbs
Serves 6 Prep Time: 5 minutes Cook Time: 1 hour 10 minutes
1 spaghetti squash split with seeds removed
1 t olive oil
1 t butter
2 cloves garlic minced
1/4 cup chopped parsley
2 T cup chopped sage
1/4 cup chopped basil
2 T chopped oregano
2 T parmesan cheese
S&P
Preheat your oven to 375. Pour 1/2 cup of water into the bottom of a 13×9 baking dish. Place squash flesh side down and bake at 375 for 45 minutes. Remove and allow to cool slightly. 
Scrape down the squash with a fork to create the spaghetti like strings. In a large skillet melt butter with olive oil. Saute garlic for one minute. Add in spaghetti squash and toss to cover with garlic, oil, and butter. Toss with fresh herbs and cheese. Enjoy!
You can also add some marinara sauce to this dish. The kids love it!
