Serves: 1   Prep Time: 5 minutes  Cook time: 8 minutes

2 egg yolks

1/4 cup baby spinach

1 t unsalted butter

1 T grated Parmesan cheese

In a small sauce pan heat butter over medium heat.  Once butter has melted add in your spinach and allow to wilt while stirring occasionally.  Once your spinach has wilted (about 2-3 minutes) pour in your egg yolks and cook until yolk is cooked completely through.  Sprinkle with Parmesan cheese.

Remove omelete from the pan and allow to cool on a cutting board.  Once the omelette has cooled, chop to desired consistency.  You can also add more cheese.  Serve up for you baby to enjoy!