I’m not sure if I’ve mentioned it…

But I have an unhealthy addiction to sushi…

I crave it.

Really.

And I think I’ve passed it on to my kids.

Which is not smart…

Because it ain’t cheap!

So I make some stuff at home.

Like this amazing dish…

So delish!

Can I get an arigato?

WHAT YOU NEED:

1 lb wild caught salmon fillet, cut into 2 inch portions

S&P

1/2 cup light mayonnaise

1 t sesame oil

1 t mirin (japanese rice wine)

2 T sriracha sauce

1 T salmon roe (optional)

scallions, chopped for garnish

WHAT TO DO:

Preheat your oven broiler to high.  Get it smoking hot.

Grab a bowl and combine everything except the salmon, S&P and scallions in a bowl and mix well to combine.  Set aside.

When the broiler is hot, season your salmon with S&P and lay on a baking sheet, skin side down.  Transfer to oven and broil for 3-4 minutes.  Remove from oven and slather with dynomite sauce.  Return to oven and broil for a additional 3 minutes or until dynomite has browned a bit.  Broil longer if you like your salmon well done.

Sprinkle salmon with scallions and serve with rice or cucumber salad.

Arigato!