I’m not sure if I’ve mentioned it…
But I have an unhealthy addiction to sushi…
I crave it.
And I think I’ve passed it on to my kids.
Which is not smart…
Because it ain’t cheap!
So I make some stuff at home.
Like this amazing dish…
Can I get an arigato?
WHAT YOU NEED:
1 lb wild caught salmon fillet, cut into 2 inch portions
1/2 cup light mayonnaise
1 t sesame oil
1 t mirin (japanese rice wine)
2 T sriracha sauce
1 T salmon roe (optional)
scallions, chopped for garnish
WHAT TO DO:
Preheat your oven broiler to high. Get it smoking hot.
Grab a bowl and combine everything except the salmon, S&P and scallions in a bowl and mix well to combine. Set aside.
When the broiler is hot, season your salmon with S&P and lay on a baking sheet, skin side down. Transfer to oven and broil for 3-4 minutes. Remove from oven and slather with dynomite sauce. Return to oven and broil for a additional 3 minutes or until dynomite has browned a bit. Broil longer if you like your salmon well done.
Sprinkle salmon with scallions and serve with rice or cucumber salad.