If I haven’t already mentioned it….
THE PATS ARE GOING TO THE SUPERBOWL!!!!
And here’s a News Flash….
I have 3 boys.
Ok, well 4 if you count the hubs…
And let’s be honest, you have to count the hubs don’t ya?
So game days are big around here.
We’re a sports family.
Even soccer, or football as my mom calls it. Go Manchester United.
Anyway, we love the Superbowl.
Especially when the Pats are getting ready to beat down the Giants.
And Keegan has asked that I post his absolute favorite again…
ARE YOU READY FOR SOME FOOTBALL?
We’re ready for some of Keegan’s favorite, and the hubs, Kielbasa
Serves: 8 Prep Time: 5 minutes Cook time: 15 minutes
2 links polska kielbasa smoked sausage, sliced
1 cup maple syrup
1 T soy sauce
1/4 cup brown mustard
1 t liquid smoke (optional)
In a large skillet over medium high heat, warm sausage until the sides just begin to crisp, about 5 minutes. Pour in your syrup and soy sauce and stir well. Add in mustard and liquid smoke and mix well. Bring to a boil then knock back the heat and let simmer until sauce is thick and rich and bubbly.
Pour onto serving platter and serve with toothpicks.