Gather up all your Thanksgiving dinner leftovers and make a delicious and fun to eat wrap.

Pilgrim Rolls

Prep Time: 15 minutes

What you need:

Leftovers:

Spinach Sandwich Wrap

Turkey cut into bite sized chunks

Stuffing

Cranberry Sauce

Salad

Little bit of mayo or mustard for sticking

What to do:

Lay out your wraps in the center of a cutting board.  Spread a bit of mayo or mustard to help your ingredients stick to the wrap.  In the center of your wrap lay out some turkey.  Top with stuffing, cranberry, and leftover salad.  Roll over your sandwhich and slice down the middle.  Perfect for lunch on the go when you take the kids to the mall to find all the shopping bargains on Black Friday.

If Myles Standish had a sandwich shop, this would be a best seller!