Cookies for Breakfast

Serves: 8
Prep time: 15 minutes
Cook time: 15 minutes

½ cup        Butter room temperature
2/3 cup     Brown sugar, packed
1 t               Baking soda
¾ t             Baking powder
2 eggs        Beaten
1 cup         All purpose flour
¾ cup       Whole wheat flour
3 cups       Multi grain cereal
¾ cup       Dried blueberries cranberries,
and raisins mix

Cooking Instructions

Preheat oven to 350 degrees. In the bowl of an electric mixer beat butter, sugar, and baking soda until combined. Add in eggs and beat until mixed. Add in flours and beat until smooth.

Mix in cereal and dried fruit with a wooden spoon. With your hands form batter into large golf ball sized balls and place on a greased cookie sheet. Press down on each ball with a spoon to flatten it slightly. Place cookies in the oven and bake for 12 – 15 minutes. Let stand 1 minute then transfer to cooling rack. Enjoy these warm with a glass of milk.

breakfasts   Cookies for Breakfast

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