Terrifying Turkey Chili

Terrifying Turkey Chili

Serves: 8-10     Prep time: 15 minutes    Cook time: 6 hours

2 pounds ground turkey

1 T extra virgin olive oil

1 large white onion chopped

2 cloves garlic chopped (to keep the vampires away)

1 can white cannelini beans drained and rinsed

1 can butter beans drained and rinsed

1 can ranch style pinto beans drained and rinsed

1 can black eye peas drained and rinsed

1 can diced green chiles

1 can fire roasted tomatos

3 T chili powder

2 T ground cumin

1 T salt

½ T ground black pepper

½ t cayenne pepper

1 t dried oregano

pinch cinnamon

½ cup dark beer

2 T masa flour

4 T water

2 cups frozen corn

Place a large skillet over medium high heat.  Add 1 T olive oil to the pan.  Once the olive oil is hot place in your ground turkey and brown the meat.  Meanwhile get out your slow cooker and gather the rest of your ingredients.

Once your meat has browned place the turkey into the slow cooker.  Add all remaining ingredients except for the masa flour, water, and corn and mix to combine well.  Place the top on your slow cooker and cook on low for 6 hours.  Half an hour before serving combine water and masa flour in a small bowl.  Whisk well to form a slurry.  Slowly stir slurry into your pot and then add your corn.  Mix well and cover.  Cook for an additional half hour and call in the troops.

Serve this up with lots of fun toppings…sour cream, shredded cheese, olives, avocado, sliced scallions, chopped tomato, and plenty of corn chips!

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  1. Alex-just wanted to thank you for stopping by my blog and becoming a follower! I look forward to browsing through your blog too. So glad to hear that you’ve joined SITS, it’s a great way to increase your traffic and comments. :-) Have a great day!

  2. The kids and I will definitely be whipping this up to bring to our Halloween potluck.

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