Salad Week – Tuscan Bean Salad

This is a quick and easy salad to throw together.

I love white beans and if you’re avoiding starches

say for bikini reasons…

This is a great side dish to serve with grilled chicken or shrimp!

The boys eat the beans first.

vegetarian veggies vegan kid favorite recipes side dishes salads healthy eating for kids featured dinners on a dime 2 dinner    Salad Week   Tuscan Bean Salad

WHAT YOU NEED:

1 bag baby arugula (you can use baby spinach or mixed baby lettuce if you want)

1/4 red onion, sliced

1 pint cherry tomatoes, halved

1 can cannellini beans

4-5 basil leaves, torn

handful of italian parsley, chopped

2 T balsamic vinegar

1 T extra virgin olive oil

S&P

WHAT TO DO:

In a large bowl combine, arugula, onion, tomato, basil and parsley.  Sprinkle with salt and pepper then drizzle with vinegar and olive oil.  Toss to coat and serve.

Related posts:

  1. Salad Week – Beet Edamame and Goat Cheese Salad
  2. Salad Week – Asian Cucumber Salad
  3. Quick and Light Herb Salad
  4. It’s hot in here chef salad
  5. It’s a Miracle Pasta Salad

Comments

  1. Looks great! I love all the ingredients so I know I will enjoy the finished result! Yum!

  2. This sounds absolutely wonderful!!! I think I may have to make this for the weekend. I’m craving light, healthy food these days. Thanks, Alex! I hope your weekend is fantastic!

  3. yum, yum, YUM! can’t wait to give this a try :)

  4. Love salad week! I think I’ll do a salad week during the summer since we do a lot of main dish salads then. Have a great weekend :-)

  5. Another great salad Alex! I love the cannellini beans!

  6. I love a quick salad you can throw together quickly. Beans are a great alternative to meat.

  7. This would be perfect for salmon!

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