This is a quick and easy salad to throw together.
I love white beans and if you’re avoiding starches
say for bikini reasons…
This is a great side dish to serve with grilled chicken or shrimp!
The boys eat the beans first.
WHAT YOU NEED:
1 bag baby arugula (you can use baby spinach or mixed baby lettuce if you want)
1/4 red onion, sliced
1 pint cherry tomatoes, halved
1 can cannellini beans
4-5 basil leaves, torn
handful of italian parsley, chopped
2 T balsamic vinegar
1 T extra virgin olive oil
S&P
WHAT TO DO:
In a large bowl combine, arugula, onion, tomato, basil and parsley. Sprinkle with salt and pepper then drizzle with vinegar and olive oil. Toss to coat and serve.
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Looks great! I love all the ingredients so I know I will enjoy the finished result! Yum!
This sounds absolutely wonderful!!! I think I may have to make this for the weekend. I’m craving light, healthy food these days. Thanks, Alex! I hope your weekend is fantastic!
yum, yum, YUM! can’t wait to give this a try
Love salad week! I think I’ll do a salad week during the summer since we do a lot of main dish salads then. Have a great weekend
Another great salad Alex! I love the cannellini beans!
I love a quick salad you can throw together quickly. Beans are a great alternative to meat.
This would be perfect for salmon!