Upside Down Pizza
Serves: 4 Prep time: 10 minutes Cook time: 30 minutes
1 lb ground beef
1 c mushrooms, sliced
1 small onion, chopped
½ c red pepper, chopped
1 t dried oregano
2 clove s garlic, chopped
S&P
1 14 oz jar tomato sauce
1 ½ c shredded mozzarella cheese
1 tube refrigerated biscuits
In a large skillet brown ground beef over medium high heat. Once browned add in mushrooms, onions, red pepper, and garlic. Season with oregano and S&P and stir to combine. Cook for 5 minutes or until veggie start to soften. Stir in tomato sauce. Bring to a boil, then turn down to a low simmer. Cover and let cook for 10 minutes on low heat.
Pour meat mixture into a 13×9 baking dish. Top with shredded cheese. Open up biscuit tube and top cheese with biscuits. 
You should be able to fit 2 rows of 4 biscuits. Bake for 15-17 minutes or until biscuits are golden brown. Serve with a side salad and your kids will stand on their heads for this one time and time again.
Meaty Morsel: The beauty of the biscuit is that once again, everyone gets their own upside down pizza (always a plus with my bickering boys). But you can always top yours with refrigerated store bought pizza dough or even frozen puff pastry crust!
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What a great idea. My kids are huge fans of this one. We are your devotees now, can’t wait to get the cookbook!
Delicious. What a cool idea. My kids were so excited to try pizza a new way. They’ve never had mushrooms before but they didn’t seem to even notice! I’ll probably try more vegetables next time, maybe a veggie lovers pizza!
That sounds good and you could add whatever is on hand.
I made this for my kids and they adored. Thanks for this amazing idea. I feel like it’s healthier than regular pizza and I can control what goes into it…like veggies. Thanks again!